Publications on zinc chelation / Články o chelataci zinku

Hrubša M, Tvrdý V, Kutý M, Valentová K, Křen V & Mladěnka M. Interaction of flavonoids with zinc and zinc-containing enzymes.  J Agric Food Chem 2022;70(20): 6134–6144 /IF₂₀₂₀  = 5.3/ (Q1_2020/IF/AIS Food Science & Technology, 1^st decile_IF/2020 Agriculture, multidiscipilinary, Q1_IF/AIS/2020 Chemistry, applied)

Tvrdý V, Hrubša M, Jirkovský E, Biedermann D, Kutý M, Valentová K, Křen V, Mladěnka P. Silymarin Dehydroflavonolignans Chelate Zinc and Partially Inhibit Alcohol Dehydrogenase. Nutrients. 2021; 13(12):4238 /IF₂₀₁₉=5.7/  (Q2_2020/AIS in Nutrition & Dietetics)

Catapano MC, Tvrdý V, Karlíčková J, Mercolini L & Mladěnka P. A simple, cheap but reliable method for evaluation of zinc chelating properties. Bioorg Chem 2018; 77:287-292  /IF₂₀₁₆=3.2/